A plate of broth peel onion soup or a plate of bean pods is part of the Breuss cure. I personally chose the broth onion skins which I find very palatable.
A surfer who is about to begin a course of Breuss - I greet him in passing - asked me if I had more information on the preparation of broth bean pods.
Looking at the Latin name (Phaesoli pericarpium DAC / fructus phaseoli sine Seminis), I came across the following link in German: http://www2.aponet.at/default.pxml?kap=1346 & mod = ed
bean pods can also be bought in herbal teas because / decoctions are frequently used. See for example this link . In doing so you can check the Latin name. But can we use this type of pods (chopped and dried) to make stock?
If you drive have more information about it, thank you know.
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